1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
330.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 9.4 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 70.8 mg | 23% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 14.2 g | 5% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 23.6 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
马来咖喱鸡是来自东南亚的美味佳肴,以其丰富的香料混合物而闻名。 嫩鸡肉块在奶油椰浆的基础上炖煮,搭配香茅、南姜和黄姜、孜然等香料。 这道充满活力的咖喱带有罗勒和柠檬叶的清新味道,带来美妙的热度和甜味平衡。 虽然味道丰富,但由于含有椰浆中的蛋白质和健康脂肪,所以适度食用时是一餐令人满足的餐食。 配上蒸米饭最佳,这道咖喱在每一口美味中捕捉了马来美食的精髓。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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