1 serving (30 grams) contains 130 calories, 2.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
1023.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 55.1 g | 70% | |
| 饱和脂肪 | 31.5 g | 157% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 236.2 mg | 78% | |
| 钠 | 393.7 mg | 17% | |
| 总碳水化合物 | 118.1 g | 42% | |
| 膳食纤维 | 3.9 g | 13% | |
| 糖 | 63.0 g | ||
| 蛋白质 | 15.7 g | 31% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 78.7 mg | 6% | |
| 铁 | 3.9 mg | 21% | |
| 钾 | 236.2 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
玛德琳蛋糕是一种令人愉悦的法式糕点,蓬松轻盈,外形像贝壳。由简单的食材如鸡蛋、糖、面粉和黄油制成,每一口都散发着甜美的黄油味,带有一丝柠檬香味。传统上与茶或咖啡一起享用,这些小蛋糕体现了法式糕点艺术。虽然它们口感浓郁、奢华,但选择用杏仁粉制作的版本可以增添一丝坚果风味,提高营养价值,同时保留经典的魅力。无论是作为零食还是特殊场合的甜点,玛德琳蛋糕都能为任何甜点桌添上一丝优雅。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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