1 serving (250 grams) contains 450 calories, 18.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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卡路里 |
424.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 9.4 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 37.7 mg | 12% | |
| 钠 | 849.1 mg | 36% | |
| 总碳水化合物 | 42.5 g | 15% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 17.0 g | 34% | |
| 维生素D | 47.2 mcg | 236% | |
| 钙 | 188.7 mg | 14% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 235.8 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用培根烹制的奶酪通心粉是对经典的舒适食物的一种愉快变化。 通过将奶油奶酪酱与恰到好处的通心粉结合在一起,这道菜得到了来自脆脆可口的培根的不可抗拒的提升。 起源于美国美食,它捕捉了传统家庭餐的心。 虽然这是一种丰富的享受,但是通过使用全麦意大利面或添加一些绿色蔬菜可以增加一些营养。 无论是作为配菜还是主菜,用培根烹制的奶酪通心粉一定会在每一口奶酪、培根融合的美味中满足您的味蕾!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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