1 serving (200 grams) contains 310 calories, 10.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
卡路里 |
364.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.1 g | 18% | |
| 饱和脂肪 | 8.2 g | 40% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 35.3 mg | 11% | |
| 钠 | 847.1 mg | 36% | |
| 总碳水化合物 | 47.1 g | 17% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 7.1 g | ||
| 蛋白质 | 11.8 g | 23% | |
| 维生素D | 58.8 mcg | 294% | |
| 钙 | 235.3 mg | 18% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 176.5 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Mac Cheese 是一道美味浓郁的舒适食物,将软嫩通心粉和浓郁芝士酱融为一体。起源于意大利美食,它在美国备受喜爱,常作为主菜或配菜品尝。用简单的食材如面食、芝士和牛奶制成,非常适合芝士爱好者。虽然传统上很丰盛,但可以通过使用全谷物面食、低脂芝士,或添加蔬菜来增加营养,制作更健康的变化。无论您喜欢烤得酥脆的上面层还是在炉灶顶上绵密的口感,Mac Cheese 让每个味蕾都满足。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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