1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
476.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 71.4 mg | 23% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 47.6 g | 17% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 19.0 g | 38% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 71.4 mg | 5% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Lumpia Udang 是一款美味的印尼春卷,内含多汁的虾肉、芳香蔬菜和一种混合了香料的酱汁。这些脆脆的卷饼通常作为受欢迎的街头美食小吃,每一口都带来了丰富的风味。Lumpia Udang 被包裹在薄而精致的糕点中,通常炸至金黄色,故而口感极为满足。虾肉提供了丰富的蛋白质,而蔬菜则添加了各种重要的维生素和矿物质。无论是搭配酸甜的蘸酱或是单独享用,Lumpia Udang 都是一道美味的佳肴,展现了印尼美食的生动风味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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