1 serving (30 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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卡路里 |
560.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 48 g | 61% | |
| 饱和脂肪 | 28.0 g | 140% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 120 mg | 40% | |
| 钠 | 720 mg | 31% | |
| 总碳水化合物 | 8.0 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 8.0 g | ||
| 蛋白质 | 16.0 g | 32% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 160.0 mg | 12% | |
| 铁 | 0 mg | 0% | |
| 钾 | 160.0 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
低脂奶油奶酪是寻求更轻盈选择却又不失美味的人们的美味替代品。 由低脂乳制品和奶油状植物基原料混合制成,这款奶酪蔓延物提供顺滑的口感,非常适合涂抹贝果、蘸酱或烹饪。 起源于传统奶油奶酪配方,它保留了浓厚的味道,同时减少了卡路里和饱和脂肪。 富含蛋白质,是您涂抹在您喜爱的零食上的更健康选择,适合乳糖不耐受的饮食。 尽情享受这种奶油美食,无需愧疚,且在任何菜肴中都非常多功能!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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