1 serving (100 grams) contains 81 calories, 18.3 grams of protein, 0.9 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
192.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.1 g | 2% | |
| 饱和脂肪 | 0.5 g | 2% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 119.0 mg | 39% | |
| 钠 | 142.9 mg | 6% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 43.6 g | 87% | |
| 维生素D | 476.2 mcg | 2381% | |
| 钙 | 26.2 mg | 2% | |
| 铁 | 0.7 mg | 3% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鳕鱼是一种可口多样的鱼类,以其丰富美味的肉质和嫩滑口感而闻名。这种鱼类通常生长在北大西洋沿岸的海域,在地中海和亚洲烹饪中备受推崇,可以烤、烤或炒成完美的佳肴。鳕鱼富含高质量蛋白质和必需的Omega-3脂肪酸,有助于心脏健康,保持均衡饮食。由于其低热量和低脂肪含量,它是健康饮食者的理想选择。尽情享受鳕鱼的烹饪美食吧——它是您餐桌上一道富营养又美味的佳肴。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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