1 serving (200 grams) contains 230 calories, 12.0 grams of protein, 1.5 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
270.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.8 g | 2% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 11.8 mg | 0% | |
| 总碳水化合物 | 47.1 g | 17% | |
| 膳食纤维 | 8.2 g | 29% | |
| 糖 | 1.2 g | ||
| 蛋白质 | 14.1 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 3.5 mg | 19% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
扁豆和大米是一道健康营养的菜肴,将丰盛的扁豆与松软的大米结合在一起。这道经典的美食在不同的烹饪传统中都有渊源,尤其是印度和中东的传统。富含蛋白质、纤维和必需维生素,这道菜在搭配在一起时提供完整的氨基酸配置。扁豆低脂肪且富含铁质,而大米则提供提供能量的碳水化合物。扁豆和大米在许多家庭中居于主食地位,不仅美味,而且还是滋养身体、庆祝多元烹饪传统的经济友善方式。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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