1 serving (200 grams) contains 230 calories, 16.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
270.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.4 g | 3% | |
| 饱和脂肪 | 0.4 g | 2% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 470.6 mg | 20% | |
| 总碳水化合物 | 47.1 g | 17% | |
| 膳食纤维 | 17.6 g | 62% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 18.8 g | 37% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 4.1 mg | 22% | |
| 钾 | 435.3 mg | 9% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
扁豆泥是一道奶油口感丰富、营养丰富的菜肴,主要由煮熟的扁豆与大蒜、洋葱以及一丝香料完美混合而成。起源于各种国际烹饪,特别在中东和印度烹饪中备受欢迎。富含蛋白质和纤维,扁豆泥不仅有益心脏健康,还是那些希望减少肉类摄入的人们绝佳的植物性选择。低脂且富含必需维生素,是制作谷物碗、涂抹酱或美味开胃的蔬菜酱的多功能基底,味道美味又营养丰富。快来品尝扁豆泥的好滋味吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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