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韭菜

韭菜

Vegetable

商品评分: 83/100

1 serving (89 grams) contains 54 calories, 1.3 grams of protein, 0.3 grams of fat, and 13.0 grams of carbohydrates.

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144.0
卡路里
3.5
蛋白质
34.7
碳水化合物
0.8
脂肪

营养信息

1 杯 (237.3g)
卡路里
144.0
%每日值*
总脂肪 0.8 g 1%
饱和脂肪 0.3 g 1%
多不饱和脂肪 0 g
胆固醇 0 mg 0%
32.0 mg 1%
总碳水化合物 34.7 g 12%
膳食纤维 4.3 g 15%
10.4 g
蛋白质 3.5 g 7%
维生素D 0 mcg 0%
146.7 mg 11%
5.6 mg 31%
480 mg 10%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🍯 Low sugar
🧂 Low sodium
🧂 Low salt

卡路里来源

86.8%
8.8%
4.5%
脂肪: 7 cal (4.5%)
蛋白质: 14 cal (8.8%)
碳水化合物: 138 cal (86.8%)

About 韭菜

韭葱是洋葱家族中口感浓郁的一员,以其温和甜美的味道和嫩滑的口感而受到赞赏。富含维生素A、C和K,有助于提高免疫系统功能和促进健康消化。起源于地中海地区,韭葱是各种美食中的主食,在汤、炖菜和炒菜中增加了层次感。由于富含高纤维和低热量,有助于支持心脏健康和体重管理。韭葱既多功能又富有营养,是任何一餐的美味搭配。

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.