1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.7 g | 30% | |
| 饱和脂肪 | 11.0 g | 55% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.3 mg | 15% | |
| 钠 | 630.9 mg | 27% | |
| 总碳水化合物 | 31.5 g | 11% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 9.5 g | 19% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 157.7 mg | 12% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 315.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
韭菜派是一道令人愉悦的美味菜肴,源自英国烹饪,以嫩韭菜置于奶油馅料中为特色,通常还包裹在酥脆的馅饼皮中。这道让人感到舒适的派通常还添加奶酪、鸡蛋和香草等配料,提供丰富而令人满足的味道。虽然它是一道丰盛的美食,富含韭菜的营养益处—以其抗氧化剂和维生素而闻名—但也可能因其黄油馅饼而令人陶醉。韭菜派完美适合作为一顿温馨的餐食,将健康的食材与一丝奢华融为一体,使其成为任何餐桌上备受喜爱的经典之选。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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