1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
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卡路里 |
323.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.9 g | 29% | |
| 饱和脂肪 | 7.6 g | 38% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 885.7 mg | 295% | |
| 钠 | 309.5 mg | 13% | |
| 总碳水化合物 | 2.9 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.9 g | ||
| 蛋白质 | 26.2 g | 52% | |
| 维生素D | 209.5 mcg | 1047% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 4.3 mg | 23% | |
| 钾 | 285.7 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
大号软煮蛋是一种烹饪美食,外层嫩滑,内含丰富奶油味的蛋黄,充满了风味。来自世界各地不同的美食文化,它是日式拉面的主打食材,在许多文化中是经典早餐,也是美食佳肴中的珍贵配料。富含高质量蛋白质、必需维生素和健康脂肪,这种蛋不仅令人满足,还富有营养。无论是单独享用,撒上一点盐,还是放在土司上享用,大号软煮蛋都是滋养身体的美好方式。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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