1 serving (175 grams) contains 68 calories, 1.6 grams of protein, 0.4 grams of fat, and 17.0 grams of carbohydrates.
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卡路里 |
90.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 0 mg | 0% | |
| 总碳水化合物 | 22.7 g | 8% | |
| 膳食纤维 | 3.5 g | 12% | |
| 糖 | 19.6 g | ||
| 蛋白质 | 2.1 g | 4% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 12.0 mg | 0% | |
| 铁 | 0.5 mg | 2% | |
| 钾 | 444 mg | 9% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
大桃子是一种美味多汁的水果,以其甜美多汁的口味和鲜艳的颜色而闻名。起源于中国,它已经登上了世界各地的餐桌,尤其在地中海和美国烹饪中。大桃子富含重要的维生素,尤其是维生素C和A,有助于支持免疫健康和焕发肌肤。富含膳食纤维,有助于消化,同时为寻求健康零食的人提供低热量选项。无论是新鲜食用、烤制还是用于甜点,大桃子都带来自然的甜味,让味蕾愉悦。沉浸在它的美好中,细品每一口!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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