1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
424.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 33.0 g | 42% | |
| 饱和脂肪 | 14.2 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 70.8 mg | 23% | |
| 钠 | 566.0 mg | 24% | |
| 总碳水化合物 | 14.2 g | 5% | |
| 膳食纤维 | 3.8 g | 13% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 23.6 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.2 mg | 3% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 471.7 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
羊排和蔬菜是一道美味可口的佳肴,将嫩羊排和调味入味的调料与各种色彩鲜艳的烤蔬菜相结合。这道菜受地中海美食的启发,以其浓厚的味道和健康的食材而闻名。羊肉富含蛋白质,蔬菜中的多种营养物质也令人欣喜。羊肉提供了必需的维生素和矿物质,但要注意食用份量,因为它可能含有较高的脂肪。尽情享受这道美味佳肴,一定能让您的味蕾印象深刻!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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