1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
683.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 51.3 g | 65% | |
| 饱和脂肪 | 34.2 g | 171% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 170.9 mg | 56% | |
| 钠 | 1709.4 mg | 74% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 59.8 g | 119% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 1709.4 mg | 131% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 170.9 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
不含乳糖奶酪是为乳糖不耐受的奶酪爱好者精心制作的美味替代品。由高品质的乳制品或植物基成分制成,保留了传统奶酪的丰富风味和奶油口感,但不含乳糖。起源于各种奶酪制作传统,它可以完美融入许多美食文化,从经典意大利菜肴到美食三明治,皆可增色不少。富含钙和蛋白等必需营养素,有助于骨骼健康,同时更容易消化。尽情享受美味,不再受不适困扰——无乳糖奶酪是每个人都应选择的美味之选!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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