1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.8 g | 20% | |
| 饱和脂肪 | 3.2 g | 16% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 94.6 mg | 31% | |
| 钠 | 1261.8 mg | 54% | |
| 总碳水化合物 | 31.5 g | 11% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 12.6 g | ||
| 蛋白质 | 31.5 g | 63% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 31.5 mg | 2% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
韩式炸鸡是一道美味可口的菜肴,以其脆脆的口感和浓郁的味道而闻名。这道美食起源于韩国,特点是嫩滑的鸡肉块,经常 marinate 在一种令人垂涎的酱油、大蒜、生姜和辣椒酱的混合物中,带有独特的辛辣味道。通常以完美的方式油炸,使其变得香脆可口,但也有受欢迎的更健康的烤制版本。撒上芝麻和青葱,韩式炸鸡带来口感和营养的完美平衡,在亚洲美食界中备受推崇。无论是作为丰盛的主菜还是美味的小吃,都能令人享受!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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