1 serving (75 grams) contains 225 calories, 9.0 grams of protein, 19.5 grams of fat, and 1.5 grams of carbohydrates.
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卡路里 |
703.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 60.9 g | 78% | |
| 饱和脂肪 | 23.4 g | 117% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 164.1 mg | 54% | |
| 钠 | 2109.4 mg | 91% | |
| 总碳水化合物 | 4.7 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.3 g | ||
| 蛋白质 | 28.1 g | 56% | |
| 维生素D | 46.9 mcg | 234% | |
| 钙 | 46.9 mg | 3% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 468.8 mg | 9% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Kolbasa香肠是一种风味独特、手工制作的美味佳肴,源自东欧烹饪。由高质量的猪肉和牛肉等肉类完美混合制成,调味浓郁,蒜、胡椒和芳香香料调味,口感丰富可口。 Kolbasa传统上经过烟熏和空气干燥,具有诱人的浓厚质地。虽然它含有丰富的蛋白质,但由于钠含量较高,务必适量享用。适合烧烤、切片制成三明治或加入汤中,Kolbasa香肠为您的餐桌带来温暖和传统。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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