1 serving (150 grams) contains 30 calories, 2.0 grams of protein, 0.2 grams of fat, and 6.0 grams of carbohydrates.
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卡路里 |
47.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.3 g | 0% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 9.5 g | 3% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 3.2 g | 6% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 79.4 mg | 6% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 396.8 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泡菜或腌制蔬菜是源自韩国的活力十足、酸甜可口的美食。传统上用大白菜、萝卜和混合香料制作,这些发酵食品充满美味和益生菌的好处。发酵过程不仅增强了口感,还促进肠道健康,富含维生素A和C。无论是作为辛辣配菜、调味品还是主菜,泡菜和腌制蔬菜为任何一餐增添了脆脆的风味,同时提供了必需的营养。投身到这个美味世界,并体验包裹在每一口中的健康好处吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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