1 serving (200 grams) contains 320 calories, 8.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
卡路里 |
376.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 11.8 mg | 3% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 58.8 g | 21% | |
| 膳食纤维 | 3.5 g | 12% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 9.4 g | 18% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 58.8 mg | 4% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 235.3 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泡菜海苔卷是一道充满活力的韩国菜,完美地融合了各种口味和口感。里面包裹着酸甜可口的泡菜、调味的饭和新鲜的蔬菜,如黄瓜和胡萝卜,再卷入海苔中,让人每一口都美味无比。这道美食起源于韩国,展现了经典的海苔卷和泡菜的独特魅力。泡菜富含益生菌,配以营养丰富的蔬菜,泡菜海苔卷不仅满足口腹之欲,还有助于维护肠道健康。不论是作为零食还是正餐,它都能为您的餐桌带来口味和营养的双重享受!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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