1 serving (200 grams) contains 450 calories, 8.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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营养信息
卡路里 |
529.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.5 g | 30% | |
| 饱和脂肪 | 5.9 g | 29% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 11.8 mg | 3% | |
| 钠 | 1411.8 mg | 61% | |
| 总碳水化合物 | 58.8 g | 21% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 9.4 g | 18% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 94.1 mg | 7% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 705.9 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 泡菜薯条
泡菜薯条是一道美味的融合菜品，将酥脆金黄的薯条与酸辣发酵的泡菜相结合。起源于韩国美食的这道美味将薯条的舒适口感和辛辣泡菜的浓厚风味融为一体，泡菜是用调味过的卷心菜和其他蔬菜制成的。淋上奶油辣椒酱蛋黄酱或融化的芝士，每一口都带来令人满足的脆脆口感。尽管美味可口，这道菜也富含泡菜中有益的益生菌，增添了一抹健康的风味。泡菜薯条可作为一道配菜或美味小吃，非常适合那些渴望尝试独特美味的人享用！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
