1 serving (50 grams) contains 260 calories, 24.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
卡路里 |
1300 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 90 g | 115% | |
| 饱和脂肪 | 40 g | 200% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 250 mg | 83% | |
| 钠 | 2000 mg | 86% | |
| 总碳水化合物 | 10 g | 3% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 120 g | 240% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 100 mg | 7% | |
| 铁 | 2.5 mg | 13% | |
| 钾 | 250 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Kerupuk Kulit 是一款美味的印度尼西亚小吃,由脆炸猪皮制成,调味混合了一系列香料,为每一口增添了美味的风味。这种传统美食源自这个群岛丰富的烹饪传统,常常作为配菜或松脆的调料享用。虽然 Kerupuk Kulit 提供了令人满足的脆脆口感,但重要的是要记住它富含脂肪和热量,因此最好适度享用。无论是零食还是为您的餐点增添口感,Kerupuk Kulit 体现了印度尼西亚烹饪的独特精髓。享受这脆脆的美味吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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