1 serving (30 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
卡路里 |
640.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 48 g | 61% | |
| 饱和脂肪 | 32.0 g | 160% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 160.0 mg | 53% | |
| 钠 | 400.0 mg | 17% | |
| 总碳水化合物 | 8.0 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 8.0 g | ||
| 蛋白质 | 40.0 g | 80% | |
| 维生素D | 80.0 mcg | 400% | |
| 钙 | 1200 mg | 92% | |
| 铁 | 0.8 mg | 4% | |
| 钾 | 400.0 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Kefir Cheese 是一种奶酪,口感细腻,带有酸味,是用Kefir颗粒发酵牛奶制成的美味。起源于高加索地区,这种独特的奶酪拥有丰富的历史,是各种中东和东欧美食的主打食材。Kefir Cheese 富含益生菌,有助于维护消化健康,增强免疫系统,而丰富的蛋白质含量使其成为一种营养丰富的零食或餐食补充。将其涂抹在面包上,拌入沙拉中,或作为最爱菜肴的配料。立即享受Kefir Cheese 美味的味道和健康益处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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