1 serving (100 grams) contains 70 calories, 0.6 grams of protein, 0.2 grams of fat, and 18.6 grams of carbohydrates.
卡路里 |
166.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0.0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 2.4 mg | 0% | |
| 总碳水化合物 | 44.3 g | 16% | |
| 膳食纤维 | 8.6 g | 30% | |
| 糖 | 29.8 g | ||
| 蛋白质 | 1.4 g | 2% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 19.0 mg | 1% | |
| 铁 | 0.4 mg | 2% | |
| 钾 | 383.3 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
柿子,也被称为柿子,是一种美味且充满活力的水果,起源于东亚。 富含维生素A和C,这种水果具有甜美的、类似蜂蜜般的味道和顺滑多汁的口感。 富含抗氧化剂和膳食纤维,柿子水果有助于维护健康的消化系统并增强免疫系统。 无论是新鲜食用、晒干、还是用于沙拉和甜点,这种多功能的水果为各种不同的美食增添了独特的风味。 尽管它甜味十足,但热量却较低,使它成为那些寻找有营养零食的人无罪享受的选择。 今天就尽情享用柿子水果,享受美味的健康迸发!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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