1 serving (300 grams) contains 250 calories, 8.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
200.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 6.4 g | 8% | |
| 饱和脂肪 | 1.6 g | 8% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 4.0 mg | 1% | |
| 钠 | 400.0 mg | 17% | |
| 总碳水化合物 | 32.0 g | 11% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 6.4 g | 12% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 80.0 mg | 6% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 160.0 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
卡迪奎 is a delectable North Indian dish that beautifully combines tangy yogurt-based curry, known as Kadhi, with steaming basmati rice, or Chawal. The Kadhi is made from gram flour, yogurt, and a blend of spices like turmeric and cumin, creating a creamy and flavorful sauce. Originating from the rich culinary traditions of India, this comfort food not only delights the palate but is also a source of probiotics from the yogurt, making it a healthy choice for digestion. Typically enjoyed with a side of pickle or papad, Kadhi Chawal is a wholesome meal that embodies the essence of home-cooked Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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