1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
卡路里 |
476.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.9 g | 15% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 119.0 mg | 5% | |
| 总碳水化合物 | 107.1 g | 38% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 59.5 g | ||
| 蛋白质 | 4.8 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 119.0 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Jenang 是一种传统印度尼西亚甜点,由糯米粉和椰奶制成,营造出丰富细腻的口感。通常使用类似香兰叶或棕榈糖的天然成分调味,它是一种美味的甜点,展示了印度尼西亚的烹饪传统。虽然 Jenang 很 indulgent,但也是一种能量来源,因为它含有碳水化合物。然而,适度是关键,因为糖分含量可能较高。无论是在特殊场合享用还是作为日常零食,Jenang 都是一种甜蜜的文化味道,您不会想错过的!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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