1 serving (20 grams) contains 53 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
卡路里 |
851.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.1 g | 0% | |
| 饱和脂肪 | 0.0 g | 0% | |
| 多不饱和脂肪 | 0.0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 96.0 mg | 4% | |
| 总碳水化合物 | 224.0 g | 81% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 163.8 g | ||
| 蛋白质 | 0.5 g | 1% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 22.4 mg | 1% | |
| 铁 | 0.6 mg | 3% | |
| 钾 | 172.8 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
果冻是一种美味的果汁、糖和果胶制成的涂抹酱,让每一口都充满甜蜜。扎根于欧洲传统,无论在早餐还是甜点中,都为各种不同的烹饪风格增添了生动色彩。尽管果冻因其美味的味道和顺滑的口感而备受喜爱,但由于其高糖含量,适量享用非常重要。不过,当果冻由真正的水果制成时,它可以提供抗氧化剂和维生素,使其成为您食品储藏室中令人愉悦的选择。无论是涂抹在土司上还是用于甜点中,果冻都是一种永恒的美食,为您的餐桌增添了一丝阳光!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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