1 serving (30 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
750 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 40.0 g | 51% | |
| 饱和脂肪 | 7.5 g | 37% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 750 mg | 32% | |
| 总碳水化合物 | 75 g | 27% | |
| 膳食纤维 | 10.0 g | 35% | |
| 糖 | 10.0 g | ||
| 蛋白质 | 25 g | 50% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 100.0 mg | 7% | |
| 铁 | 5 mg | 27% | |
| 钾 | 750 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
日本花生是一种美味的零食,起源于日本,以其脆脆的口感和独特的风味而闻名。这些花生通常裹着一种鲜美、鲜鲜的调味料,使它们的味道更上一层楼,非常适合搭配啤酒或作为独立的小吃。日本花生富含蛋白质、纤维和健康脂肪,能为您提供营养支持,同时满足您的口腹之欲。将它们作为零食享用,或将其加入您喜爱的菜肴中,带来美味的嚼劲。用日本花生来开展这个充满风味的体验吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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