1 serving (130 grams) contains 113 calories, 2.0 grams of protein, 0.1 grams of fat, and 27.0 grams of carbohydrates.
卡路里 |
205.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.2 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 23.6 mg | 1% | |
| 总碳水化合物 | 49.1 g | 17% | |
| 膳食纤维 | 7.3 g | 26% | |
| 糖 | 10.9 g | ||
| 蛋白质 | 3.6 g | 7% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 30.9 mg | 2% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 1483.6 mg | 31% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
日本山药是一种多才多艺的根茎蔬菜,以其细腻的口感和微甜而闻名。 起源于东亚,特别是日本,它是许多传统菜肴中的主食。 富含维生素、矿物质和膳食纤维,日本山药有助于促进消化健康和增强免疫力。 低热量且富含抗氧化剂,是健康餐的完美添加剂。 无论是蒸、捣碎还是加入汤中,这种营养丰富的食材为您的烹饪创作带来了愉悦的变化。 发现日本山药美味的世界,提升您的下一道菜肴!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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