1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.0 g | 24% | |
| 饱和脂肪 | 9.5 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 71.4 mg | 23% | |
| 钠 | 357.1 mg | 15% | |
| 总碳水化合物 | 95.2 g | 34% | |
| 膳食纤维 | 7.1 g | 25% | |
| 糖 | 47.6 g | ||
| 蛋白质 | 7.1 g | 14% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 71.4 mg | 5% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
日本甜薯蛋糕是一款令人愉悦的甜点,展示了橙色肉质的日本甜薯(也称为“大学芋”)的天然甜味。这道传统美食结合了简单的食材,如面粉、糖和鸡蛋,制作出湿润浓密的口感,既令人感到舒适又令人满足。富含纤维且富含维生素,甜薯相比其他糕点为更健康的享受做出了贡献。这款蛋糕经常在季节性庆祝活动中享用,它不仅是一种美食;它代表了日本烹饪传统,融合了口味和营养,是一种完美的融合。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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