1 serving (50 grams) contains 148 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
卡路里 |
702.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 9.5 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 236.6 mg | 78% | |
| 钠 | 354.9 mg | 15% | |
| 总碳水化合物 | 118.3 g | 43% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 71.0 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 47.3 mcg | 236% | |
| 钙 | 71.0 mg | 5% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 236.6 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
日式海绵蛋糕是一种轻盈空气的甜点,起源于日本,以其细腻的质地和微甜而闻名。这种蛋糕由简单的食材如鸡蛋、糖、面粉和少许牛奶制成,烤出松软湿润,因此在庆祝活动中备受欢迎。与较为油腻的蛋糕不同,日式海绵蛋糕脂肪含量较低,因为使用的黄油很少,使其成为一种更轻盈的享受。可以单独享用,也可以搭配新鲜水果,这是一种既鲜美又轻盈的美味,兼具口感和清爽,体现了日本糕点艺术的精髓。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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