1 serving (150 grams) contains 63 calories, 0.8 grams of protein, 0.2 grams of fat, and 16.5 grams of carbohydrates.
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卡路里 |
100 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.2 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 2.4 mg | 0% | |
| 总碳水化合物 | 26.2 g | 9% | |
| 膳食纤维 | 7.4 g | 26% | |
| 糖 | 20.5 g | ||
| 蛋白质 | 1.2 g | 2% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 9.5 mg | 0% | |
| 铁 | 0.5 mg | 2% | |
| 钾 | 288.1 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
日本梨是一种脆爽可口的水果,具有独特的甜味,与其他梨完全不同。源自东亚的这种多汁的美味经常被用于沙拉、甜点或作为美味的零食。富含维生素C和纤维,日本梨有助于支持健康的免疫系统和促进消化。它们高含水量可帮助保持身体水分,是温暖天气的理想选择。日本梨具有令人愉悦的脆爽口感和鲜美味道,是享受大自然恩赐的美味方式!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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