1 serving (250 grams) contains 300 calories, 7.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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卡路里 |
283.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 2.8 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 9.4 mg | 3% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 42.5 g | 15% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 6.6 g | 13% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 28.3 mg | 2% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 283.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
日式咖喱饭是一道美味而令人安慰的佳肴,以浓郁、鲜香的咖喱酱为特色,由一系列香料、蔬菜以及经常是鸡肉、牛肉或猪肉等嫩块肉类制成。起源于英国殖民地咖喱的影响,这道菜在日本料理中独具特色。通常供应在松软蒸米饭上,以其浓郁的质地和温和的风味而闻名,适合年轻人和成年人口味。虽然口感丰盛且令人满足,但也可能热量和钠含量较高,因此可考虑搭配新鲜蔬菜作为更健康的调味。尽情沉浸在日式咖喱饭温暖、丰美的美好味道中吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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