1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 4.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
188.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 3.8 g | 4% | |
| 饱和脂肪 | 1.9 g | 9% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 141.5 mg | 6% | |
| 总碳水化合物 | 37.7 g | 13% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 9.4 g | ||
| 蛋白质 | 4.7 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 94.3 mg | 7% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 141.5 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牙买加玉米粥是一道美味又营养丰富的菜肴,由细磨的玉米粉、水和牛奶制成,常常加入肉桂和豆蔻等香料提味。这道温馨的主食源自牙买加美食文化的核心,因其温暖和美味而备受赞扬。使用褐糖或蜂蜜等天然成分调味,味甜中带有一丝平衡的美味和滋养。富含纤维,这种粥是一种绝佳的能量来源,适合作为早餐选择。尽管口感丰富而奶香浓厚,适度摄取至关重要——尽情享用捕捉到岛屿生活精髓的这道健康佳肴吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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