1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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卡路里 |
625 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.3 g | 10% | |
| 饱和脂肪 | 2.1 g | 10% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 958.3 mg | 41% | |
| 总碳水化合物 | 116.7 g | 42% | |
| 膳食纤维 | 4.2 g | 15% | |
| 糖 | 8.3 g | ||
| 蛋白质 | 20.8 g | 41% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 83.3 mg | 6% | |
| 铁 | 5.0 mg | 27% | |
| 钾 | 166.7 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
意大利面包片是一块美味而有硬外皮的艺术面包,起源于意大利的中心地带。由高品质面粉、水、盐和酵母等简单食材制成,它体现了意大利传统烘焙的精髓。每片面包片都有略微耐嚼的口感和金黄色的外壳,非常适合搭配各种菜肴。富含碳水化合物,是一种令人欣慰的主食,与橄榄油、新鲜番茄或风味奶酪搭配十分美味。虽然它是一种很好的能量来源,但适度为重要,因为面包片的热量可能较高。每一口都尽情享受意大利的正宗味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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