1 serving (40 grams) contains 100 calories, 4.0 grams of protein, 1.5 grams of fat, and 18.0 grams of carbohydrates.
卡路里 |
591.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.9 g | 11% | |
| 饱和脂肪 | 1.8 g | 9% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 887.6 mg | 38% | |
| 总碳水化合物 | 106.5 g | 38% | |
| 膳食纤维 | 17.8 g | 63% | |
| 糖 | 11.8 g | ||
| 蛋白质 | 23.7 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 118.3 mg | 9% | |
| 铁 | 5.9 mg | 32% | |
| 钾 | 414.2 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
全麦面粉和种子制成的Integral Bread是一种营养丰富的全谷面包,保留了传统烘焙的精髓。Integral Bread源自古代做法,结合了小麦、黑麦和燕麦等不同谷物,散发出浓厚的口味和稠密的质地。富含纤维和重要营养素,非常适合那些追求更健康选择同时又不愿牺牲口感的人们。Integral Bread在各种美食中广受喜爱,为您的餐点增添乐趣,提供一种令人满足的滋养方式,支持您的健康之旅。您可以将其烤香,涂上您喜爱的酱料,或作为美味三明治的基础。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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