1 serving (250 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
283.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.5 g | 12% | |
| 饱和脂肪 | 2.8 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 9.5 mg | 3% | |
| 钠 | 473.2 mg | 20% | |
| 总碳水化合物 | 37.9 g | 13% | |
| 膳食纤维 | 5.7 g | 20% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 7.6 g | 15% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 283.9 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
印度菜是一个充满口味、香料和源自跨越几个世纪的传统的鲜艳图景。起源于印度各种多样的地区,它具有像大米、扁豆和各种蔬菜之类的主食,通常是用芳香香料如孜然、芫荽和姜黄增添的。从奶油鸡的浓郁滋味到素食咖喱的大地温暖,这些菜肴迎合每个味蕾。许多印度餐点富含营养,强调以植物为基础的食材,促进健康和福祉。然而,某些菜肴可能富含酥油和糖,提醒我们要平衡享用。尽情沉浸在印度美食的美味世界中,尽情享受它丰富的文化遗产!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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