1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.6 g | 22% | |
| 饱和脂肪 | 3.5 g | 17% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 58.8 mg | 19% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 11.8 g | 4% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 23.5 g | 47% | |
| 维生素D | 117.6 mcg | 588% | |
| 钙 | 58.8 mg | 4% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮得辣的鱼是一道充满活力的印度尼西亚菜肴,它庆祝东南亚烹饪的大胆风味。这道辛辣的鱼咖喱以新鲜多汁的鱼类为特色,通常是鲷鱼或鲭鱼,用罗望子、大蒜、青葱和辣椒熬制成丰富、芬芳的酱汁。配以芳香米饭,这道菜不仅口感丰富,而且富含蛋白质和健康的ω-3脂肪酸。使用新鲜食材和香草提供了营养增益,使煮得辣的鱼成为渴望享受印度尼西亚风味的人们的一种可口且有益健康的选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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