1 serving (120 grams) contains 265 calories, 4.3 grams of protein, 13.6 grams of fat, and 31.7 grams of carbohydrates.
卡路里 |
298.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.3 g | 19% | |
| 饱和脂肪 | 9.3 g | 46% | |
| 多不饱和脂肪 | 0.7 g | ||
| 胆固醇 | 56.7 mg | 18% | |
| 钠 | 121.5 mg | 5% | |
| 总碳水化合物 | 35.6 g | 12% | |
| 膳食纤维 | 1.1 g | 3% | |
| 糖 | 30.9 g | ||
| 蛋白质 | 4.8 g | 9% | |
| 维生素D | 10.8 mcg | 54% | |
| 钙 | 167.4 mg | 12% | |
| 铁 | 0.4 mg | 2% | |
| 钾 | 274.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
冰淇淋是一种美味的冰冻甜食,由奶油牛奶,浓厚奶油和糖混合制成,通常加入香草,巧克力和水果等口味。起源于古代中国,后在意大利得以完善,这一备受喜爱的甜点跨越了文化藩篱。尽管它是一种享受,过度食用可能会导致摄入过量的糖和卡路里。然而,也有一些更健康的选择,包括不含乳制品的冰淇淋和低糖品种,让您在品尝甜蜜时无需感到内疚。无论是在蛋卷上还是在圣代上,冰淇淋都是在每一口中蕴含一点幸福的小滋味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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