1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
卡路里 |
321.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.7 g | 29% | |
| 饱和脂肪 | 7.6 g | 38% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 880.1 mg | 293% | |
| 钠 | 293.4 mg | 12% | |
| 总碳水化合物 | 2.8 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 26.0 g | 52% | |
| 维生素D | 208.2 mcg | 1041% | |
| 钙 | 118.3 mg | 9% | |
| 铁 | 4.3 mg | 23% | |
| 钾 | 283.9 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
中等熟度的煮鸡蛋是世界各地许多菜系中的主食。 富含蛋白质并富含重要的维生素和矿物质,这些鸡蛋是任何一餐中营养丰富的补充。 源自传统烹饪方法,鸡蛋口感细腻,味道微妙,非常适合沙拉、三明治或单独享用。 低热量且饱腹感强,它们可以在满足口腹之欲的同时支持健康饮食。 无论你是想找个快速的小吃还是多功能的食材,中等熟度的煮鸡蛋都是美味而健康的选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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