1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
卡路里 |
321.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.7 g | 29% | |
| 饱和脂肪 | 7.6 g | 38% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 880.1 mg | 293% | |
| 钠 | 293.4 mg | 12% | |
| 总碳水化合物 | 2.8 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0.9 g | ||
| 蛋白质 | 26.0 g | 52% | |
| 维生素D | 194.0 mcg | 970% | |
| 钙 | 118.3 mg | 9% | |
| 铁 | 4.3 mg | 23% | |
| 钾 | 283.9 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
水煮蛋是一道令人愉悦的西班牙菜肴,特点是蛋黄细腻奶香,蛋白嫩滑。这道美食源自西班牙中部地区,常常作为吐司的配料或沙拉的点缀。这些蛋富含蛋白质和必需维生素,为您的饮食提供了健康的补充。此外,它们浓厚的味道在没有罪恶感的情况下增添了一丝奢华。适合早餐、早午餐或淡食的水煮蛋是一种简单而优雅的方式,让您享受鸡蛋的美好。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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