1 serving (500 grams) contains 800 calories, 45.0 grams of protein, 50.0 grams of fat, and 40.0 grams of carbohydrates.
卡路里 |
384 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 24 g | 30% | |
| 饱和脂肪 | 9.6 g | 48% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 57.6 mg | 19% | |
| 钠 | 720 mg | 31% | |
| 总碳水化合物 | 19.2 g | 6% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 21.6 g | 43% | |
| 维生素D | 24 mcg | 120% | |
| 钙 | 72 mg | 5% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 384 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
带和牛的火锅是一种豪华的用餐体验,将日本料理的丰富风味与优质和牛肉的奢华相结合。想象一下,煮沸的高汤中煨烂着新鲜蔬菜、面条和芳香的香料,所有这一切都等着配上嫩嫩的和牛大理石牛肉片。这道共享菜不仅允许无限定制,而且还是与朋友和家人共进晚餐的一种有趣互动方式。虽然和牛脂肪含量较高,但富含欧米茄-3和欧米茄-6脂肪酸,因此适度享用时可以是一种美味佳肴。投身和牛火锅,每一口都是口感和风味的和谐融合!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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