1 serving (150 grams) contains 180 calories, 4.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
卡路里 |
285.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.1 g | 14% | |
| 饱和脂肪 | 1.6 g | 8% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 317.5 mg | 13% | |
| 总碳水化合物 | 39.7 g | 14% | |
| 膳食纤维 | 7.9 g | 28% | |
| 糖 | 23.8 g | ||
| 蛋白质 | 6.3 g | 12% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 63.5 mg | 4% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 634.9 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蜂蜜炸布鲁塞尔芽是一道令人愉悦的配菜,将酥脆、烤制的布鲁塞尔芽与甜蜜粘稠的蜂蜜混合在一起。 这道菜源自欧洲美食,巧妙地平衡了咸味和甜味,将普通的芽菜提升为美食级别。 撒上蜂蜜和一点点意大利陈醋,这些芽菜不仅美味,而且富含营养。 富含维生素K和维生素C,有助于促进心脏健康和增强免疫力。 虽然蜂蜜增添了一丝甜味,但要注意摄入量以保持平衡的享受。 无论是什么餐,这些蜂蜜炸布鲁塞尔芽都一定会给人留下深刻印象!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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