1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
卡路里 |
40.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 2400 mg | 104% | |
| 总碳水化合物 | 8.0 g | 2% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.0 g | ||
| 蛋白质 | 0 g | 0% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 80.0 mg | 6% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 240 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
自制的发酵泡菜是一种充满风味和健康益处的爽口美食。这种泡菜由新鲜脆嫩的黄瓜、大蒜和一系列香料精心制作而成,源自许多文化中的传统保鲜方法,从东欧到亚洲各地的美食中都可以找到。发酵的过程不仅产生了独特的酸味,还增加了益生菌,有助于消化和改善肠道健康。此外,它们热量低,是一种无负担的零食。因此,走进自制发酵泡菜的世界,尽情享受一种既美味又有益健康的风味爆炸!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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