1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Medical-grade titanium. No microplastics. No bacteria. No compromises.
卡路里 |
188.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.7 g | 6% | |
| 饱和脂肪 | 0.9 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 377.4 mg | 16% | |
| 总碳水化合物 | 28.3 g | 10% | |
| 膳食纤维 | 7.5 g | 26% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 9.4 g | 18% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 75.5 mg | 5% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 471.7 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
自制黄油豆炖菜是一道令人舒适满足的菜肴,将奶油豆与胡萝卜、芹菜和番茄等充满活力的蔬菜相结合。这道菜肴源自南方美食,调味丰富,带有芬芳的香草和香料,营造出丰富、芳香的味道。富含蛋白质和纤维的黄油豆有助于搭配均衡的一餐,而各种蔬菜则提供必不可少的维生素和矿物质。此外,它天然低脂,是任何餐桌上健康的选择。品尝这款温暖心灵、满足味蕾的营养佳肴!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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