1 serving (239 grams) contains 165 calories, 18.9 grams of protein, 5.3 grams of fat, and 10.9 grams of carbohydrates.
卡路里 |
164.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5.3 g | 6% | |
| 饱和脂肪 | 1.8 g | 9% | |
| 多不饱和脂肪 | 0.6 g | ||
| 胆固醇 | 47.8 mg | 15% | |
| 钠 | 803.0 mg | 34% | |
| 总碳水化合物 | 10.9 g | 3% | |
| 膳食纤维 | 2.9 g | 10% | |
| 糖 | 4.2 g | ||
| 蛋白质 | 18.9 g | 37% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 55.0 mg | 4% | |
| 铁 | 2.3 mg | 12% | |
| 钾 | 475.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
自制牛肉蔬菜汤是一道丰盛温暖的菜肴,适合任何季节。 大块嫩牛肉、新鲜胡萝卜、充满活力的青豆和土豆混合在一起,在这道经典食谱中,温暖着灵魂。 源自传统美国烹饪,这是一种富含营养的搭配,提供了来自牛肉的蛋白质和来自蔬菜的维生素。 配以香草调味的美味高汤,低热量且富含纤维,让整个家庭可以选择健康。 品尝这款美味汤,在每一勺中滋养身体!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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