1 serving (300 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
卡路里 |
393.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.7 g | 20% | |
| 饱和脂肪 | 3.9 g | 19% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 55.1 mg | 18% | |
| 钠 | 944.9 mg | 41% | |
| 总碳水化合物 | 39.4 g | 14% | |
| 膳食纤维 | 3.9 g | 13% | |
| 糖 | 7.9 g | ||
| 蛋白质 | 23.6 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 39.4 mg | 3% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 315.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
铁板烧是一种充满活力的日本烹饪风格,为您的用餐体验带来了烤炉的刺激。它采用新鲜食材,如嫩肉、时令蔬菜和芳香米饭,都经过热铁铁板的精心准备。起源于日本的铁板烧提供了丰富的风味,从美味的照烧到浓香的酱油。尽管这是一道美味的享受,但一些菜肴可能含有较高的钠和热量,所以适量摄入很重要。凭借其共享的就餐氛围和戏剧化的烹饪技巧,铁板烧不仅是一顿饭;它是一次难忘的烹饪冒险!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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