1 serving (100 grams) contains 140 calories, 9.0 grams of protein, 0.5 grams of fat, and 25.0 grams of carbohydrates.
卡路里 |
280 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 10 mg | 0% | |
| 总碳水化合物 | 50 g | 18% | |
| 膳食纤维 | 14 g | 50% | |
| 糖 | 2 g | ||
| 蛋白质 | 18 g | 36% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 100 mg | 7% | |
| 铁 | 5 mg | 27% | |
| 钾 | 1000 mg | 21% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
传统豆类是古老和传统豆科作物的多样集合,因其丰富的口味、鲜艳的颜色和独特的质地而备受珍视。 来自全球各地的这些豆类,如阿纳萨兹豆、雅各布斯小牛豆和博洛蒂豆,展示了各种文化的烹饪遗产。 富含蛋白质、纤维和基本营养素,它们有助于促进心脏健康和支持消化。 它们在菜肴中的多功能性——从浓香扑鼻的炖菜到清爽的沙拉——为任何一餐提供了滋养元素。 拥抱传统豆类的乡村魅力和营养价值,因为它们将我们与过去联系在一起,并丰富我们今天的餐桌。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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