1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
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卡路里 |
321.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.7 g | 29% | |
| 饱和脂肪 | 7.6 g | 38% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 880.1 mg | 293% | |
| 钠 | 293.4 mg | 12% | |
| 总碳水化合物 | 2.8 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 26.0 g | 52% | |
| 维生素D | 208.2 mcg | 1041% | |
| 钙 | 118.3 mg | 9% | |
| 铁 | 4.3 mg | 23% | |
| 钾 | 283.9 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
硬煮蛋(Hardgekookt Eitje)是一道经典的荷兰菜,展示了谦逊的煮蛋。只需简单地将蛋煮到蛋黄完美坚实,这款富含蛋白质的小吃提供了美味的口感和营养平衡。源自传统荷兰烹饪,常常被当作快速小吃或丰盛色拉的不可或缺之物。硬煮蛋富含必需的维生素、矿物质和健康脂肪,支持均衡饮食,而且碳水化合物含量较低。无论是单独食用还是撒上少许盐或香草调味,它都是一种简单而令人满足的美食,完美展现了荷兰烹饪的精髓。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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