1 serving (100 grams) contains 155 calories, 13.0 grams of protein, 11.0 grams of fat, and 1.1 grams of carbohydrates.
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卡路里 |
369.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 26.2 g | 33% | |
| 饱和脂肪 | 7.9 g | 39% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 888.1 mg | 296% | |
| 钠 | 295.2 mg | 12% | |
| 总碳水化合物 | 2.6 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.6 g | ||
| 蛋白质 | 31.0 g | 62% | |
| 维生素D | 207.1 mcg | 1035% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 300 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用蛋黄酱制作的煮熟鸡蛋是一道美味而多样的菜肴,在全世界都受到喜爱。富含蛋白质和健康脂肪,它们可作为令人满足的小吃或清淡的餐点。这一经典搭配包括细腻的蛋黄酱包裹着完美煮熟的鸡蛋,通常用盐、胡椒调味,甚至加一点辣椒粉增添风味。起源于各种烹饪传统,它既是野餐餐桌上的主打之一,也常见于午餐盒中。虽然蛋黄酱增添了浓厚口感,请注意热量;选择更轻盈的版本,让这道美味更健康。随时享受这道简单却奢侈的款待!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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