1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
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卡路里 |
357.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.0 g | 24% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 119.0 mg | 39% | |
| 钠 | 2857.1 mg | 124% | |
| 总碳水化合物 | 11.9 g | 4% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 35.7 g | 71% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 595.2 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
带肉汁的火腿是一道美味佳肴,结合了滑嫩的火腿片浸泡在浓郁多汁的肉汁中。这道菜起源于经典的美国烹饪,经常出现在节日餐桌和家庭聚会上。用嫩煮的慢煮火腿制成,带来了令人垂涎的烟熏和鲜美滋味的完美融合,辅以奶油和调味而成的肉汁。虽然提供了蛋白质和必需的营养,但需要注意这道菜可能含有较高的钠和脂肪,所以适度食用很关键。作为丰盛的主菜,带肉汁的火腿肯定能满足您的味蕾,并为每顿饭带来舒适体验。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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